Tandoori Veginnaise (Eggless) 300G
Creamy mayonnaise gets and India makeover with tandoori spices for a tasty and tangy experience.
Paneer Tikka Sandwich
Ingredients
- 2 slices of multi-grain bread
- 125 gm cottage cheese (paneer or tofu), cut into cubes
- 1/2 small onions, finely chopped
- 1 small capsicum, diced
- 1 tbsp cooking oil
- Butter
- Salt
- Veeba Tandoori Veginnaise
- Step 1: Toss the paneer cubes in Veeba Tandoori Veginnaise. Add diced capsicum and chopped onions and mix well. Let this marinade rest for 15 mins.
- Step 2: Add 1 tbsp oil to a pan. Once the oil gets hot, add the paneer, capsicum, salt and cook on medium heat for a minute. Lower the heat and cook covered.
- Step 3: Take 2 slices of multi-grain bread and put the paneer filling on one slice, gently even it out and cover with other slice, to make a sandwich.
- Step 4: Heat grill pan, apply butter on the outer sides of the sandwich and place it on the pan. Grill each side of the sandwich on low-medium heat for 2 mins.
Tandoori Potato Sandwich
Ingredients
- ½ cup capsicum
- ½ cup Tomatoes
- ½ cup onion
- 1 cup boiled potatoes
- Salt to taste
- 3tbsp Veeba Tandoori Veginnaise
- Coriander (optional)
- Brown bread
- Butter
- Step 1: Toss the capsicum, tomatoes, onions and potatoes in a bowl.
- Step 2: Fold in 3 dollops on Tandoori Veginnaise and mix it well and garnish with coriander.
- Step 3: Top the bread with Tandoori Potato Filling and place another slice on top. Apply butter on top and grill it until golden brown.