“Finally, a mayo that isn’t just creamy but also has that spicy Korean kick. I use it in wraps and it instantly makes them café-style!”

“I tried it with my homemade kimbap — the creaminess balanced the flavours perfectly. My kids love it even with simple sandwiches.”

“Smooth texture, bold taste. It’s become my go-to spread for burgers and even as a dip for fries.”

“Finally, a sauce that reminds me of authentic Korean food. Spicy, tangy, and full of flavour!”

“This isn’t your usual chilli sauce — it’s layered with sesame, garlic and soy. I tossed it with noodles and it genuinely felt like eating at a Korean street stall.”

“The flavour is bold yet balanced. I used it as a marinade for chicken and also as a dipping sauce for momos or any snack , it worked perfectly in both.”

“Finally, a sauce that gives you proper Korean spice! Not just heat, but that deep umami flavour. Even my friends who love spicy food in general were impressed with my chilli fried rice.”

“The chilli sauce gives the kick, the mayo adds creaminess and together they’re unbeatable. My Korean-style tacos were next level.”