Spicy Bean Rice With Marinara Sauce & Jalapenos

Ingredients

• 1 cup cup rice (long grain or basmati)
• 1 can can of beans (black beans, kidney beans, or any beans of your choice), drained and rinsed
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 cup Veeba Marinara Sauce
• 2-3 jalapenos, sliced (adjust according to spice preference)
• 1 tsp cumin powder
• 1 tsp teaspoon chili powder (adjust to taste)
• Salt and pepper to taste
• Fresh cilantro leaves for garnish
• Olive oil for cooking