Cook the Eggs
Heat a non-stick skillet over medium heat and add a little butter or olive oil. Crack the eggs into the skillet and cook them to your desired doneness. You can fry them sunny-side up, over easy, or scrambled, depending on your preference. Season the eggs with salt and pepper while cooking.
Toast the Bread
While the eggs are cooking, toast the slices of bread until they are golden brown and crispy.
Assemble the Sandwich
Once the eggs are cooked and the bread is toasted, spread Veeba Harissa Dressing generously on one side of each slice of bread.
Add Eggs
Place the cooked eggs on one slice of bread. If you've fried the eggs, you can leave them whole or break the yolks slightly for a runnier texture.
Add Toppings
Layer the optional toppings such as lettuce leaves, sliced tomatoes, sliced cucumbers, or avocado slices on top of the eggs for added flavor and freshness.
Close the Sandwich
Place the other slice of bread with the Harissa Dressing side down on top of the toppings to close the sandwich.
Serve
Cut the Egg & Harissa Sandwich in half diagonally and serve immediately. Enjoy the delicious combination of creamy eggs and spicy harissa dressing sandwiched between crispy, toasted bread.
