Paneer/Chicken Skewers with Korean Glaze

Serves: 2–3 | Time: 20 mins

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Ingredients

  • 200g paneer cubes (or boneless chicken or choice of protein)
  • 1 onion + 1 capsicum, cubed
  • 3 tbsp Wok Tok by Veeba Veeba Korean Chilli Sauce
  • Skewers

Directions

Marinate paneer/chicken + veggies in chilli sauce for 15 mins.
Skewer alternately.

Grill/pan fry till charred. Brush with more chilli sauce.