Serves: 2 | Time: 20 mins
Korean Spicy Mayo Rice Balls (Vegetarian Jumeokbap)
Ingredients
- 2 cups cooked short-grain rice (sticky rice preferred)
- ½ cup finely chopped vegetables (carrot, cucumber, bell pepper, corn)
- 3 tbsp Veeba Korean Mayonnaise
- ½ tsp Wok Tok Soya Drizzle
- 1 tsp sesame oil
- 1 sheet nori (seaweed), cut into thin strips
- Sesame seeds for garnish
