Korean Mayo Slaw Sandwich

Serves: 2 | Time: 12 mins

Featured Image

Ingredients

  • 4 bread slices
  • 1 cup shredded cabbage + carrot
  • 3 tbsp Veeba Korean Mayonnaise
  • Pinch salt & pepper

Directions

Mix cabbage, carrot, salt, pepper with Korean Mayo.
Spread between bread slices.
Toast lightly if desired.

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