Korean Chilli Noodles

Serves: 2 | Time: 15 mins

Featured Image

Ingredients

  • 1 packet Wok Tok Whole Wheat Hakka Noodles
  • 2 tbsp Wok Tok by Veeba Korean Chilli Sauce
  • 1 carrot, ½ capsicum, ½ onion (julienned)
  • 1 tsp Wok Tok soya drizzle

Directions

Boil noodles as per pack, drain.
Stir fry veggies in a wok. Add chilli sauce.
Toss noodles until coated. Serve hot.
Garnish with spring onions

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