Tangy Stir Fried Mushrooms

Tangy Stir Fried Mushrooms

With Sweet Chilli Sauce

  • Prep Time: 35 minutes
  • Cook Time: 20 minutes
  • Serving: 4

Sweet Chilli SauceSweet chilli sauce is a blend of fresh ginger, garlic, hot chillies and mellow sweetness excellent for sautéed vegetables and makes a great all time dip


  • 200gms Mushrooms
  • 250gms Spring Onions
  • 1 medium sized green capsicum
  • 1tbsp Black Pepper
  • 1 tbsp oil
  • 3-4 garlic cloves
  • Salt to taste
  • 3-4 tbsp Veeba sweet chilli sauce


Wash the mushrooms and the spring onions. Finely chop the mushrooms into small pieces and keep it in drinking water. Now chop both part of the spring onions, the spring and the onion. Cut the green capsicum into fine long but thin slices. Using a grater, grate the garlic cloves and keep aside. Now heat a pan/wok and put the oil in it.

As soon as the oil is hot, put the garlic in it. As and when you smell the aroma of the garlic, it is time to put spring onions in the pan/wok. Now you can add the mushrooms too. Stir it to mix all the ingredients once. Now cover it with a lid for 5-10 minutes. Open the lid and add our Veeba Sweet Chilli Sauce to them. Mix it thoroughly so that the mushrooms absorb the flavour of the sauce. Let it be on simmer for 2 minutes. Add salt and pepper and serve hot.

Related Product:

Bell Pepper & Mushroom Salad