Roasted Potato Salad With Honey Mustard Dressing Prep Time: 35 minutes Cook Time: 20 minutes Serving: 4 The mellowness of honey combined with the zing of mustard makes this dressing ideal for salads and sandwiches. Buy Now Veg, Dinner, Quick Recipes, Healthy, Honey Mustard Dressing Share this post Ingredients Potatoes ½ Cup Mushrooms Sliced or chopped ¼ cup roasted red pepper, chopped 1 medium onion, thinly sliced 1 tsp. dried parsley, chopped ½ cup Veeba Honey Mustard Dressing Salt and pepper to taste Method Boil potatoes for 6 minutes in lightly salted water. Drain, cool and then cut into 1/4-inch slices. Gently toss potato slices in olive oil, lightly seasoned with salt and pepper. Place on roasting pan and roast in oven for 20–25 minutes or until potatoes are crispy, turning once. While potatoes are roasting, fry the Mushrooms until crisp and set aside to drain and cool. Combine cooled potatoes with Mushroom, roasted red pepper, onion and parsley. Pour Veeba Honey Mustard Dressing over salad and chill for at least an hour before serving. Other Veebalicious Ideas Tastes wonderful on all kinds of sandwiches. Also a delicious dip for fried foods! Related Product: Honey Mustard Dressing (300 gm) Veg, Dinner, Quick Recipes, Healthy, Honey Mustard Dressing Share this post History of Salad Dressings Chicken Pasta Recipe Leave us a comment Click here to cancel the reply Save my name, email, and website in this browser for the next time I comment.