Onions, garlic and green chillies are added to this oil.
The stove is adjusted to medium flame and the above vegetables sautéed for 2-3 minutes.
The spinach is then added, and cooked on a medium flame for 2-3 minutes.
The vegetables are stirred until they are cooked.
The cooked Harachana is then added to the pan.
Salt, black pepper and chilli powder are then added (to taste) to the above ingredients and cooked for 2-3 minutes.
After being cooked, the pan is left aside so that the cooked items can cool down a little.
Bread slices are added along with very little, about 2 teaspoons of water to create a paste by blending in a mixer.
The mixture is transferred into a bowl.
It is then divided into smaller portions and made into circles.
The cutlet is then dipped into maida and coated with bread crumbs evenly all around its surface.
Oil is taken into a pan and heated so it’s ready for frying.
The cutlets are deep fried in the pan until they are cooked and goldenbrown in colour. It is made certain that both sides of the cutlet are fried properly
After the cutlet is prepared, it is kept aside and the other preparations are done.
The burger bun to be used is cut into two equal halves.
Butter is applied on both sides of both the halves and toasted on a tava.
The lower half of the bun is taken and a lettuce leaf is placed on it.
The mayonnaise sauce is spread evenly on the lettuce.
The cutlet is then placed over it. Then a slice of cheese is placed on top of the cutlet.
Sliced cucumbers, onions and tomatoes are then placed over the cheese slice.
Salt and pepper are sprinkled to taste over this.
The upper bun is then placed over this to cover it.
The burger is ready to be served.
Likewise the other3 burgers are also made.
Hara Tawa burger is a delicious burger that is stuffed with a cutlet between the buns. The cutlet is a blend of green channa, spinach and the right spices to give it the mouth-watering taste. It is a fairly simple recipe to cook, which can then be enjoyed by people of all ages.
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