Chinese Fried Rice Recipe


  • 2 tbsp peanut or vegetable oil
  • 1 clove garlic, minced
  • 2 scallions, white and green parts separated and thinly sliced
  • 5 or 6 fresh mushrooms, stems removed and caps finely chopped
  • ½ cup peas
  • 150 gms rice
  • 2 tbsp soy sauce
  • Freshly ground black pepper to taste
  • 1 tbsp Veeba Teriyaki Sauce
  • 3 tbsp Veeba Sriracha Sauce


Boil the rice in a pan for 10-12 mins. Drain the water, keep aside and allow rice to cool. Heat a skillet over medium-high heat. Add the oil and swirl to coat its base.
Add garlic, ginger and scallion whites and cook for about 30 seconds, until just aromatic. Add mushrooms and stir-fry for another minute.
Shallow fry the peas & toss in the rice. Continue to stir-fry until the rice starts to turn golden. Stir in Veeba Sriracha, Veeba Teriyaki Sauce and soy sauce. Add pepper to taste. Serve in a bowl, garnish with scallion greens on top, and serve.

Other Veebalicious Ideas

To 3 parts of Veeba Sriracha Sauce add 1 part of Veeba Sweet Chilli Sauce and stir fry with veggies & chicken. Also enjoy as a fiery dip with chips, fries and wontons.

Related Product:

Sriracha Sauce (320 gm)