Chicken ‘n’ Veggies

Chicken ‘n’ Veggies No ratings yet.

With Teriyaki Sauce

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  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Serving: 4

Inspired by Japanese cuisine, this sauce adds a delicious umami twist to grilled chicken and fish.

Ingredients

  • 250 gms chicken breast
  • ¼ broccoli
  • ¼ onion
  • ¼ red bell pepper
  • 4-5 button mushrooms,
    blanched
  • 2 tbsp olive oil
  • 6-7 tbsp Veeba Teriyaki Sauce

Method

Heat 1 tbsp olive oil in a pan, brown the chicken breast on both sides. Generously add Veeba Teriyaki Sauce to the pan. Cook for about 3-4 mins, turning occasionally. Remove the chicken and set aside to cool.

To the remaining sauce in the pan, add 1-2 tbsp of water and broccoli. When it is cooked, add the rest of the veggies. Season with salt and pepper. Add the remaining olive oil. Cook for 3 mins. Place chicken back in pan and stir for about a minute. Get ready to dig in!

Other Veebalicious Ideas

Teriyaki sauce goes great with grilled chicken and fish. Also adds spark to leftover pulao when stir fried with a dash of oil.