Pasta & Pizza Sauce - No onion no garlic

Pasta & Pizza Sauce - No onion no garlic

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Enjoy the rich flavours of juicy tomatoes and herbs in your pastas and pizzas. Specially made for those who would like to avoid onion and garlic, without losing out on the classic taste and texture of a great Italian favourite.






Baked Cannelloni

Ingredients

  • Spinach (puree)
  • Cottage cheese
  • Salt
  • Black pepper
  • Fresh cream
  • Lasagne sheets
  • Step 1: Melt some butter and stir in Spinach puree, Cottage Cheese,salt & black pepper.
  • Step 2: Add some fresh cream
  • Step 3: Take one lasagne sheet and place the mixture in the centre and roll. Repeat the process with other lasagne sheets
  • Step 4: Store in a box and top it up with Veeba’s Pasta & Pizza Sauce and parmesan cheese.
  • Step 5: Bake for 15 mins at 80°c
Serve hot!

Enjoy the rich flavours of juicy tomatoes and herbs in your pastas and pizzas. Specially made for those who would like to avoid onion and garlic, without losing out on the classic taste and texture of a great Italian favourite.






Baked Cannelloni

Ingredients

  • Spinach (puree)
  • Cottage cheese
  • Salt
  • Black pepper
  • Fresh cream
  • Lasagne sheets
  • Step 1: Melt some butter and stir in Spinach puree, Cottage Cheese,salt & black pepper.
  • Step 2: Add some fresh cream
  • Step 3: Take one lasagne sheet and place the mixture in the centre and roll. Repeat the process with other lasagne sheets
  • Step 4: Store in a box and top it up with Veeba’s Pasta & Pizza Sauce and parmesan cheese.
  • Step 5: Bake for 15 mins at 80°c
Serve hot!