Garlic Veginnaise (Eggless)

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Real garlic blended with eggless mayonnaise.








Paneer/Tofu Shawarma

Ingredients

  • 100gms cottage cheese vertically cut into chunks
  • ½ tsp black pepper powder
  • Vegetable oil
  • Salt to taste
  • 1 red and 1 yellow bell pepper
  • 1 green capsicum
  • 2 Tortillas
  • Step 1: Initiate by marinating the 100Gms Cottage cheese (paneer)/tofu with salt to taste and ½ tsp black pepper powder, massage with 2 tsp vegetable oil and keep aside for 15 – 20 mins
  • Step 2: Thinly slice 1 red 1 yellow bell pepper and 1 green capsicum
  • Step 3: Season the pan with oil, add the peppers and capsicum, add salt and black pepper to taste, sauté for a minute and set aside.
  • Step 4: Take the marinated cottage cheese (paneer)/tofu and lightly toss them on a tawa and set aside. On the same pan gently toast the tortilla till light brown.
  • Step 5: To make a wrap: On the toasted tortilla, generously spread 2 tsps. of Garlic Veginnaise bring together the sautéed bell peppers in the center and place the tossed cottage cheese (paneer)/tofu on top of the veggies and wrap.
To make a wrap: On the toasted tortilla, generously spread 2 tsps. of Garlic Veginnaise bring together the sautéed bell peppers in the center and place the tossed cottage cheese (paneer)/tofu on top of the veggies and wrap.

Tomato and Cheese Sandwich

Ingredients

  • White or brown bread
  • 1 tsp Veeba Garlic Veginnaise
  • 5 thin slices of tomato
  • 1 cup grated Mozarella cheese
  • 5 lettuce leaves
  • Veeba Imli Sauce
  • Step 1: Take white or brown bread slice, take 1 tsp of Veeba Garlic Mayonnaise and spread it evenly.
  • Step 2: Place 5 thin slices of tomato and top it with Mozzarella cheese covered with a couple of lettuce leaves
  • Step 3: Evenly spread 1 tsp of Veeba Imli Sauce on the other bread slice, close the sandwich and grill it till its golden brown and crispy.



Real garlic blended with eggless mayonnaise.








Paneer/Tofu Shawarma

Ingredients

  • 100gms cottage cheese vertically cut into chunks
  • ½ tsp black pepper powder
  • Vegetable oil
  • Salt to taste
  • 1 red and 1 yellow bell pepper
  • 1 green capsicum
  • 2 Tortillas
  • Step 1: Initiate by marinating the 100Gms Cottage cheese (paneer)/tofu with salt to taste and ½ tsp black pepper powder, massage with 2 tsp vegetable oil and keep aside for 15 – 20 mins
  • Step 2: Thinly slice 1 red 1 yellow bell pepper and 1 green capsicum
  • Step 3: Season the pan with oil, add the peppers and capsicum, add salt and black pepper to taste, sauté for a minute and set aside.
  • Step 4: Take the marinated cottage cheese (paneer)/tofu and lightly toss them on a tawa and set aside. On the same pan gently toast the tortilla till light brown.
  • Step 5: To make a wrap: On the toasted tortilla, generously spread 2 tsps. of Garlic Veginnaise bring together the sautéed bell peppers in the center and place the tossed cottage cheese (paneer)/tofu on top of the veggies and wrap.
To make a wrap: On the toasted tortilla, generously spread 2 tsps. of Garlic Veginnaise bring together the sautéed bell peppers in the center and place the tossed cottage cheese (paneer)/tofu on top of the veggies and wrap.

Tomato and Cheese Sandwich

Ingredients

  • White or brown bread
  • 1 tsp Veeba Garlic Veginnaise
  • 5 thin slices of tomato
  • 1 cup grated Mozarella cheese
  • 5 lettuce leaves
  • Veeba Imli Sauce
  • Step 1: Take white or brown bread slice, take 1 tsp of Veeba Garlic Mayonnaise and spread it evenly.
  • Step 2: Place 5 thin slices of tomato and top it with Mozzarella cheese covered with a couple of lettuce leaves
  • Step 3: Evenly spread 1 tsp of Veeba Imli Sauce on the other bread slice, close the sandwich and grill it till its golden brown and crispy.