Eggless Veginnaise (Vegan)
The classic, rich, and flavourful mayo with a creamy texture.
Russian Salad
Ingredients
- 1 medium sized carrot
- 1 medium sized potato
- 1/2 cup green peas
- 1/2 cup French beans, chopped
- 1 small stick of celery, finely chopped
- Lettuce leaves, tomato, cucumber or capsicum for garnishing
- Salt as required
- 3/4 cup Veeba Eggless Veginnaise
- Step 1: Boil the carrot, potato, green peas and French beans. You could also microwave them till they are completely cooked.
- Step 2: Peel and chop the potato with the rest of the veggies.
- Step 3: Mix the chopped veggies and celery with Veeba Eggless Mayonnaise and add salt.
- Step 4: Garnish the salad with lettuce leaves, tomato, cucumber slices.
Pizza Bread Baskets
Ingredients
- White Bread slices
- 1 Round cookie cutter
- 1 Muffin tray
- ½ cup blanched corn
- ½ onion finely chopped
- ¼ red bell peppers finely chopped
- ¼ green capsicum
- Salt & Pepper
- Veeba Pasta Pizza Sauce Tandoori
- Veeba Eggless Veginnaise
- 5-6 olives sliced
- ½ cup grated cheddar cheese
- Step 1:Bread basket's prep Pre-heat the oven to 180 degree C, and carve a circular shape of the bread slice using a cookie cutter. Roll it flat using a rolling pin. Using a muffin tray brush it with olive oil, so that the bread doesn’t stick to the base.
- Step 2: Press the rolled bread circles into the muffin tray to form bread baskets. Bake for about 5-7 minutes until crisp.
- Step 3: In a bowl, combine, ½ cup blanched corn, ½ onion finely chopped, ¼ red bell peppers finely chopped, ¼ green capsicum, pepper and salt to taste.
- Step 4:Add 3 tbsp. Veeba Pasta Pizza Sauce Tandoori and 3 tbsp. Eggless Veginnaise and mix well
- Step 5: Put a dollop of the portion of the mix in the crisp bread baskets, add 5-6 olives sliced on top, garnish with ½ cup grated with cheddar cheese, bake until golden crisp and bubbly.