Eggless Veginnaise (Vegan)

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The classic, rich, and flavourful mayo with a creamy texture.








Russian Salad

Ingredients

  • 1 medium sized carrot
  • 1 medium sized potato
  • 1/2 cup green peas
  • 1/2 cup French beans, chopped
  • 1 small stick of celery, finely chopped
  • Lettuce leaves, tomato, cucumber or capsicum for garnishing
  • Salt as required
  • 3/4 cup Veeba Eggless Veginnaise
  • Step 1: Boil the carrot, potato, green peas and French beans. You could also microwave them till they are completely cooked.
  • Step 2: Peel and chop the potato with the rest of the veggies.
  • Step 3: Mix the chopped veggies and celery with Veeba Eggless Mayonnaise and add salt.
  • Step 4: Garnish the salad with lettuce leaves, tomato, cucumber slices.
Serve the Russian salad alongside your meals.

Pizza Bread Baskets

Ingredients

  • White Bread slices
  • 1 Round cookie cutter
  • 1 Muffin tray
  • ½ cup blanched corn
  • ½ onion finely chopped
  • ¼ red bell peppers finely chopped
  • ¼ green capsicum
  • Salt & Pepper
  • Veeba Pasta Pizza Sauce Tandoori
  • Veeba Eggless Veginnaise
  • 5-6 olives sliced
  • ½ cup grated cheddar cheese
  • Step 1:Bread basket's prep Pre-heat the oven to 180 degree C, and carve a circular shape of the bread slice using a cookie cutter. Roll it flat using a rolling pin. Using a muffin tray brush it with olive oil, so that the bread doesn’t stick to the base.
  • Step 2: Press the rolled bread circles into the muffin tray to form bread baskets. Bake for about 5-7 minutes until crisp.
  • Step 3: In a bowl, combine, ½ cup blanched corn, ½ onion finely chopped, ¼ red bell peppers finely chopped, ¼ green capsicum, pepper and salt to taste.
  • Step 4:Add 3 tbsp. Veeba Pasta Pizza Sauce Tandoori and 3 tbsp. Eggless Veginnaise and mix well
  • Step 5: Put a dollop of the portion of the mix in the crisp bread baskets, add 5-6 olives sliced on top, garnish with ½ cup grated with cheddar cheese, bake until golden crisp and bubbly.



The classic, rich, and flavourful mayo with a creamy texture.








Russian Salad

Ingredients

  • 1 medium sized carrot
  • 1 medium sized potato
  • 1/2 cup green peas
  • 1/2 cup French beans, chopped
  • 1 small stick of celery, finely chopped
  • Lettuce leaves, tomato, cucumber or capsicum for garnishing
  • Salt as required
  • 3/4 cup Veeba Eggless Veginnaise
  • Step 1: Boil the carrot, potato, green peas and French beans. You could also microwave them till they are completely cooked.
  • Step 2: Peel and chop the potato with the rest of the veggies.
  • Step 3: Mix the chopped veggies and celery with Veeba Eggless Mayonnaise and add salt.
  • Step 4: Garnish the salad with lettuce leaves, tomato, cucumber slices.
Serve the Russian salad alongside your meals.

Pizza Bread Baskets

Ingredients

  • White Bread slices
  • 1 Round cookie cutter
  • 1 Muffin tray
  • ½ cup blanched corn
  • ½ onion finely chopped
  • ¼ red bell peppers finely chopped
  • ¼ green capsicum
  • Salt & Pepper
  • Veeba Pasta Pizza Sauce Tandoori
  • Veeba Eggless Veginnaise
  • 5-6 olives sliced
  • ½ cup grated cheddar cheese
  • Step 1:Bread basket's prep Pre-heat the oven to 180 degree C, and carve a circular shape of the bread slice using a cookie cutter. Roll it flat using a rolling pin. Using a muffin tray brush it with olive oil, so that the bread doesn’t stick to the base.
  • Step 2: Press the rolled bread circles into the muffin tray to form bread baskets. Bake for about 5-7 minutes until crisp.
  • Step 3: In a bowl, combine, ½ cup blanched corn, ½ onion finely chopped, ¼ red bell peppers finely chopped, ¼ green capsicum, pepper and salt to taste.
  • Step 4:Add 3 tbsp. Veeba Pasta Pizza Sauce Tandoori and 3 tbsp. Eggless Veginnaise and mix well
  • Step 5: Put a dollop of the portion of the mix in the crisp bread baskets, add 5-6 olives sliced on top, garnish with ½ cup grated with cheddar cheese, bake until golden crisp and bubbly.