Take maida in a bowl, add baking powder and salt to taste and mix well
Add oil and mix. If it holds shape once pressed, it is good to be kneaded
Add cold water and knead a smooth and firm dough
Cover with a cloth and let it proof for 1 hour
In a pan heat oil and saute garlic, add onion and saute for a minute
Now at capsicum and saute
Add corn, carrot and green peas and saute for one minute.
Add salt to taste and water. Let it reach a smooth consistency.
Now add Veeba pasta and pizza sauce, saute and take off the heat.
Let it cool completely, this is your filling
Take half of the dough and roll into a chapati
Cut out a rectangle from the chapati and cut it into 6 rectangles by first cutting half and then dividing the halves into 3 equal parts.
Mix the filling with grated mozzarella cheese
Now keep the filling onto a rectangular piece and cover with another rectangle.
Seal all four sides and make slight impressions with a fork
Heat oil in a deep dish to deep fry the puffs
Keep the heat setting medium and deep fry until golden brown in color.
Serve with Veeba mint mayonnaise
It is an amazing recipe that is popular with fast food joints. You can make it at home and enjoy it anytime in a pocket-friendly and healthy way. The abundance of vegetables makes it an ideal recipe for kids too who will love the luscious flavors.
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