Peri Peri Grilled Chicken

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Peri Peri Grilled Chicken

with Salad with Veeba Peri Peri Sauce and Veeba Honey Mustard Dressing

Prep Time: 15 minutes
Cook Time: 10 minutes
Serving:

Peri Peri Sauce

A zingy Portuguese chilli sauce that will dazzle your taste buds. Great with rolls and fried snacks.

Suitable for vegetarians
No added MSG, No artificial preservatives, colours, or flavours
Peri Peri is the heart and soul of Nando’s and the secret ingredient behind Nando’s restaurants worldwide.

Non-Veg

What you need:

For marinating the chicken

400 grams Chicken Breast
1 tbsp Ginger & Garlic Paste
Salt to taste
A pinch of Black pepper
3 tbsp Veeba Peri Peri Sauce
Olive Oil

For serving

Veeba Honey Mustard Dressing as required

For Salad

A small bunch of Romaine lettuce
¼ cup Red onion
¼ cup Cucumber
¼ cup Mixed bellpeppers
¼ cup Cherry tomatoes
2 tbsp Veeba Honey Mustard dressing

For Grilled Chicken

Clean & trim the chicken breasts
Make incisions on the chicken at a 45° angle
Apply ginger garlic paste/Veeba Chipotle dressing & season with salt & pepper
Now apply Veeba Honey Mustard Dressing
Rest the chicken for 10 minutes in a refrigerator
Set a grill pan on medium heat
Add some olive oil & grill the chicken from both the sides until grill marks appear &
the chicken is cooked

For Salad:

IN a mixing bowl add romaine lettuce, sliced red onion, diced cucumber, diced bell peppers, halved cherry tomatoes & Veeba Honey Mustard Dressing
Give the salad a nice toss

For Serving

In a serving plate make a swoosh or drizzle some honey mustard dressing as
preferred
Now plate some salad as a bed or on the side
Plate the grilled chicken onto the salad or on the side of the salad
Finish with some Veeba Honey Mustard dressing

Related Product:

Chinese Bhel Recipe

Non-Veg