Method:

The entire procedure can be divided into 3 phases viz. making the whole wheat lavash, making the shawarma bites and putting it all together.

Below are the steps for preparing the whole wheat lavash:

• Take a bowl and knead the whole wheat flour with water and a pinch of salt.
• Towards the completion of kneading, add oil and knead again.
• Roll a thin chapati from the dough.
• Use a cutter or lid or a bowl to cut nearly 1-inch circles from the thin layer.
• Brush on some oil and sprinkle the sesame seeds over the layer.
• Bake for 12-15 mins in a pre- heated oven to 180 degrees.
• The final texture must be crisp and brown.
• Cool down after removing from oven and do not cover to avoid the lavash from getting soggy.

Below are the steps for preparing Paneer shawarma bites:

• Cut paneer into 1-1.5 inch cubes
• Take hung curd in a bowl and add to Veeba Harissa sauce, garlic paste, salt and mix them well.
• To the mix add the paneer cubes and let them stand for 20-30 mins to soak in the ingredients.
• Heat oil in a grill pan and grill the paneer for 2 minutes.
• Once grilled, cut the paneer into smaller pieces.

You can now assemble your preparations for the final dish:

• Spread Veeba garlic mayonnaise over the whole wheat lavash.
• Place the lettuce leaves over mayonnaise seasoned lavash.
• Place paneer pieces and add some more garlic mayonnaise on the top.
• Garnish with olives and chopped parsley.
• Serve immediately and relish a sumptuous snack.