Paneer Satay Recipe


For the dip:
  • ¼ cup veeba crunchy peanut butter
  • 2 tsp soy sauce
  • 1 tbsp red chili paste
  • 1 tbsp brown sugar
  • 2 tsp lemon juice
  • Salt to taste
  • ¼ cup water
  • Crushed peanuts
  • Coriander sprigs
For the paneer marination:
  • ¼ cup thick curd
  • 1 tsp ginger garlic paste
  • 1 tbsp red chili paste
  • 1 tbsp peanut butter sauce
  • 2 tsp curry powder
  • Salt
  • Fresh coriander
Other ingredients:
  • 250 gm paneer
  • Butter for greasing the pan


Making the dip: Take Veeba crunchy peanut butter in a grinder jar and add to it soy sauce, red chili paste, brown sugar, lemon juice and salt to taste. Add ¼ cup water and blend well. Top up with a little more water if required and blend to a smooth consistency. Pour into a serving bowl and garnish with crushed peanuts and coriander sprig. Set aside, the dip is ready. The paneer pieces:
  1. Cut the paneer into nearly 5-inch cuboids and marinate in a bowl with a mix of all the ingredients mentioned above for marination.
  2. Put the pieces into wooden skewers.
  3. Heat butter in a grill pan and arrange the paneer laden skewers onto it.
  4. Grill both sides.

Other Veebalicious Ideas

Serve the grilled paneer with the dip. Enjoy as a snack or a side dish with your drinks

Related Product:

Crunchy Peanut Butter