How to use Barbeque Sauce to Pep up Simple Dishes


How to use Barbeque Sauce to Pep up Simple Dishes

Speaking about barbeque sauce, the first thoughts come to our mind is of grilled veggies or meat generously cascaded with smoky barbeque sauce. The myth is that BBQ sauce goes well with only grilled dishes. It very well compliments some Indian dishes, burgers, wraps, and sandwiches.

This sauce is the quickest way to prep up grilled and some continental dishes a smoky and sweet flavour. With Veeba, you can also think of cutting down your calories intake as this sauce if 99% fat-free.

As a simple recipe for kid’s Tiffin, you can mix BBQ sauce in the prepared veggies and spread it on the bread to prepare some great toasts. No only, it is a hassle-free recipe but it is packed with a punch of nutrition and delicious taste.

Below are some awesome recipes for lip-smacking dishes, which can be made from Veeba BBQ sauce.

Bruschetta recipe

This Italian dish is made wholly with grilled bread mixed with various toppings and sauces.

What you need:

For BBQ paneer bruschetta:

  • 100 gm Cottage cheese
  • ¼ tbsp. finely grounded black pepper
  • 4 tbsp. Veeba BBQ sauce
  • Veeba pizza spread
  • Salt to taste
  • ¼ cup grated mozzarella cheese
  • French bread


  • Take a large bowl
  • Blend salt, black pepper, and Veeba BBQ sauce
  • Add cottage cheese to this mixture
  • Take French bread and cut slices of 1.5 cm
  • Now spread Veeba pizza topping on these slices
  • Arrange the cheese mixture on the pieces of bread
  • Top it up with grated mozzarella cheese
  • Bake the bread for 8-10 minutes in a pre-heated oven at 200 degrees
  • serve hot with ketchup or dips

For cheese and mushroom bruschetta


  • Take French bread and slice them approximately 1.5 cm
  • Cot the top of the bread with Veeba cheese and mushroom spread
  • Garnish with basil leaves and mozzarella cheese
  • Bake for 8-10 minutes in a pre-heated oven at 120 degrees
  • Serve hot with your choice of dip or sauce

You can make many variants by only changing the Veeba spreads and fillings according to your choice.

Chicken pizza

Topped with different veggies and BBQ sauce, it tastes like a pizza never tasted before.

What you need:

  • Thin pizza base
  • 2 tbsp. Veeba BBQ sauce
  • 1 cup diced paneer
  • ¼ cup red onions
  • ¼ cup mushrooms
  • ½ skinless and cooked chicken breast
  • 25 gm grated mozzarella


  • Spread Veeba BBQ sauce over the pizza base. You can also use bread instead of a pizza base
  • Top it up with red onions, mushrooms, and diced paneer
  • Sprinkle the mozzarella cheese
  • Bake the pizza 12-14 minutes in a pre-heated oven at 220 degrees
  • Serve by drizzling the remaining Veeba BBQ sauce over the pizza with ketchup and a cold aerated beverage

Puffed pastry pillows

A slight above version of a pizza McPuff available at McDonald’s.

What you need:

  • 8 puff pastry pillows
  • 1 medium finely chopped zucchini
  • 10-12 finely chopped mushroom buttons
  • 2 tbsp. finely chopped asparagus
  • 1 medium finely chopped carrot
  • 1 tbsp. oil
  • 1 medium finely chopped onion
  • Salt to taste
  • ½ tbsp. chopped garlic
  • 4-5 cherry tomatoes
  • Microgreens for garnishing


  • Heat oil in a non-stick pan
  • Add onions and garlic. Sauté well until golden brown
  • Add all the mushrooms, zucchini, asparagus and carrot. Mix well
  • Cook this for 2 minutes
  • Add salt to taste and mix well.
  • Now add the Veeba BBQ sauce and cook for another 2 minutes
  • Cut the cherry tomatoes into quarters
  • Split the puff pastry pillows from the middle. Add the veggies filling
  • Top it up with cherry tomatoes and micro greens
  • Serve with a ketchup of your choice

Chicken wings

chicken wings

Now enjoy the KFC like chicken wings at home with a special range from Veeba.

What you need:

For the wings:

  • 18 chicken wings
  • 1 tbsp. garlic powder
  • 1 tbsp. kosher salt
  • ½ tbsp. finely grounded black pepper
  • ½ tbsp. paprika
  • ¼ tbsp. cayenne
  • ½ tbsp. sugar

For the sauce:


  • Wash and dry the chicken wings thoroughly
  • Season the wings with paprika, black pepper, sugar, salt, and cayenne
  • Pre-heat the oven at 190 degrees
  • Oil the baking tray and place the wings in a single line
  • Cook for 35-40 minutes
  • Remember to turn them in the middle
  • Meanwhile, you can prepare the sauce
  • Take a pan and heat the butter
  • Add all the sauces on low heat
  • Once, the wings are ready to dip them in the sauce one by one and place them I the oven for another 5 minutes
  • Serve hot and relish the taste of these fiery wings