Crunchy Falafel Wrap with Garlic Mayonnaise

Crunchy Falafel Wrap with Garlic Mayonnaise

With Garlic Mayonnaise

  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Serving: 4



Garlic Mayonnaise Inspired by Mediterranean cuisine and bursting with the flavour of fresh garlic, it’s the perfect dip for fried foods and spread for sandwiches and rolls.

What you need:

To prepare falafel:

  • 1 cup boiled white chickpeas
  • 2 finely chopped garlic cloves
  • 1 tsp cumin powder
  • Finely chopped parsley leaves
  • Salt and pepper to taste
  • Cooking oil

To prepare the wrap:

  • 4 tortillas
  • 1 thinly sliced onion
  • ½ cup lettuce
  • 4 tbsp Veeba Garlic Mayonnaise





  • Put all the ingredients for Falafel in a blender and make a coarse, thick paste.
  • Heat a paniyaram pan and add little oil (1/2 tsp) in the cavities.
  • Make the falafel batter into small balls and slightly flatten the balls
  • Place them into the pan cavities and fry until crisp and brown.
  • Fry evenly on both sides.
  • For the wrap, place tortillas and put lettuce leaves on them.
  • Put onions, hot falafel and top it with Veeba Garlic Mayonnaise.
  • Fold the tortilla into a wrap
  • Wrap in foil or butter sheet and serve.

You can also make if you don’t have the tortillas by making rotis. This is surely a delicious and nutritious way to feed the kids.

Related Product:

2-way Sandwich