Pasta & Pizza Sauce - Tandoori

Pasta & Pizza Sauce - Tandoori

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An Italian favourite with a unique Indian twist! Try this delectable tomato-based sauce, infused with aromatic. Indian spices, for a distinctive tandoori flavour in your pastas and pizzas.






Pizza Bread Baskets

Ingredients:

  • White Bread slices
  • 1 Round cookie cutter
  • 1 Muffin tray
  • ½ cup blanched corn
  • ½ onion finely chopped
  • ¼ red bell peppers finely chopped
  • ¼ green capsicum
  • Sal & Peeeper
  • Veeba Pasta Pizza Sauce Tandoori
  • Veeba Eggless Veginnaise
  • 5-6 olives sliced
  • ½ cup grated cheddar cheese
  • Step 1:Bread basket’s prep: Pre-heat the oven to 180 degree C, and carve our a circular shape of the bread slice using a cookie cutter. Roll it flat using a rolling pin. Using a muffin tray brush it with olive oil, so that the bread doesn’t stick to the base.
  • Step 2: Press the rolled bread circles into the muffin tray to form bread baskets. Bake for about 5-7minuts until crisp.
  • Step 3:In a bowl, combine, ½ cup blanched corn, ½ onion finely chopped, ¼ red bell peppers finely chopped, ¼ green capsicum, pepper and salt to taste.
  • Step4:Add 3 tbsp. Veeba Pasta Pizza Sauce Tandoori and 3 tbsp. Eggless Veginnaise and mix well
  • Step5: Put a dollop of the portion of the mix in the crisp bread baskets, add 5-6 olives sliced on top, garnish with ½ cup grated with cheddar cheese, bake until golden crisp and bubbly.

Ratatouille Parcels

Ingredients:

  • Olive oil to season the pan
  • 1 tsp garlic chopped finely
  • 2 tbsp. finely chopped onion
  • 2 tbsp. fine chopped tomatoes
  • 2 tbsp. chopped zucchini, brinjal, bell peppers
  • Veeba Pasta and Pizza Sauce Tandoori
  • Salt and pepper to taste
  • 8 wonton sheets
  • Step 1: Pour 2 tsp of olive oil to season the pan, add 1 tsp of garlic and saute it
  • Step 2:Add 2 tbsp finely chopped onions, add salt to taste, combine with 2 tbsp. chopped tomatoes and 2 tbsp yellow and green zucchini, 2 tbsp of fresh bell pepper and 1 tbsp. of brinjal, add some crushed pepper and salt to taste.
  • Step 3: Add Veeba Pasta and Pizza Sauce Tandoori to bring in the tangy flavor and combine well.
  • Step 4:To prepare the wanton sheets: Cut the sheets in 8 squares, place a spoonful of Ratatouille in the center of the sheet and place another wonton sheet on top of the Ratatouille.
  • Step5: Seal the edges of the wonton using the slurry made with refined wheat flour and water.
  • Step6:Seal the edges of the wonton using the slurry made with refined wheat flour and water.
Serve with Veeba Garlic Mayonnaise as a dip to relish the Ratatouille parcels

An Italian favourite with a unique Indian twist! Try this delectable tomato-based sauce, infused with aromatic. Indian spices, for a distinctive tandoori flavour in your pastas and pizzas.






Pizza Bread Baskets

Ingredients:

  • White Bread slices
  • 1 Round cookie cutter
  • 1 Muffin tray
  • ½ cup blanched corn
  • ½ onion finely chopped
  • ¼ red bell peppers finely chopped
  • ¼ green capsicum
  • Sal & Peeeper
  • Veeba Pasta Pizza Sauce Tandoori
  • Veeba Eggless Veginnaise
  • 5-6 olives sliced
  • ½ cup grated cheddar cheese
  • Step 1:Bread basket’s prep: Pre-heat the oven to 180 degree C, and carve our a circular shape of the bread slice using a cookie cutter. Roll it flat using a rolling pin. Using a muffin tray brush it with olive oil, so that the bread doesn’t stick to the base.
  • Step 2: Press the rolled bread circles into the muffin tray to form bread baskets. Bake for about 5-7minuts until crisp.
  • Step 3:In a bowl, combine, ½ cup blanched corn, ½ onion finely chopped, ¼ red bell peppers finely chopped, ¼ green capsicum, pepper and salt to taste.
  • Step4:Add 3 tbsp. Veeba Pasta Pizza Sauce Tandoori and 3 tbsp. Eggless Veginnaise and mix well
  • Step5: Put a dollop of the portion of the mix in the crisp bread baskets, add 5-6 olives sliced on top, garnish with ½ cup grated with cheddar cheese, bake until golden crisp and bubbly.

Ratatouille Parcels

Ingredients:

  • Olive oil to season the pan
  • 1 tsp garlic chopped finely
  • 2 tbsp. finely chopped onion
  • 2 tbsp. fine chopped tomatoes
  • 2 tbsp. chopped zucchini, brinjal, bell peppers
  • Veeba Pasta and Pizza Sauce Tandoori
  • Salt and pepper to taste
  • 8 wonton sheets
  • Step 1: Pour 2 tsp of olive oil to season the pan, add 1 tsp of garlic and saute it
  • Step 2:Add 2 tbsp finely chopped onions, add salt to taste, combine with 2 tbsp. chopped tomatoes and 2 tbsp yellow and green zucchini, 2 tbsp of fresh bell pepper and 1 tbsp. of brinjal, add some crushed pepper and salt to taste.
  • Step 3: Add Veeba Pasta and Pizza Sauce Tandoori to bring in the tangy flavor and combine well.
  • Step 4:To prepare the wanton sheets: Cut the sheets in 8 squares, place a spoonful of Ratatouille in the center of the sheet and place another wonton sheet on top of the Ratatouille.
  • Step5: Seal the edges of the wonton using the slurry made with refined wheat flour and water.
  • Step6:Seal the edges of the wonton using the slurry made with refined wheat flour and water.
Serve with Veeba Garlic Mayonnaise as a dip to relish the Ratatouille parcels