Kung Pao Stir fry & Gravy

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A fascinating combination of spicy, sweet and nutty flavours in a distinctive oreintal blend. Use it for stri-frying or as a gravy base.








Veg Kung Pao

  • Step 1:Mix 8 Tbsp. (Approx. 130 g) Veeba Kung Pao Stir Fry | Gravy with equal amount of water in a bowl and keep aside. (Important step)
  • Step 2: Stir fry the vegetables of your choice like onions, carrots, bell peppers, broccoli, mushrooms etc. along with 250 g paneer (Cottage Cheese)/tofu.
  • Step 3:Add the gravy mix to the stir fried veggies & paneer (Cottage Cheese)/tofu and bring to boil.
  • Step4:Garnish and serve!
Best served with steamed rice or noodles.

Chicken Kung Pao

  • Step 1: Mix 8 Tbsp. (Approx. 130 g) Veeba Kung Pao Stir Fry | Gravy with equal amount of water in a bowl and keep aside. (Important step)
  • Step 2:Marinate 250 g boneless chicken dices with 1 tsp. cornflour, 1/4 tsp. baking soda and a pinch of salt for 10 minutes. Fry in hot oil till golden and keep aside.
  • Step 3:Stir fry the vegetables of your choice and add the prepared chicken.
  • Step 4:Add the gravy mix to the stir fried veggies & chicken and bring to boil.
  • Step5: Garnish and serve!
Best served with steamed rice or noodles.


A fascinating combination of spicy, sweet and nutty flavours in a distinctive oreintal blend. Use it for stri-frying or as a gravy base.








Veg Kung Pao

  • Step 1:Mix 8 Tbsp. (Approx. 130 g) Veeba Kung Pao Stir Fry | Gravy with equal amount of water in a bowl and keep aside. (Important step)
  • Step 2: Stir fry the vegetables of your choice like onions, carrots, bell peppers, broccoli, mushrooms etc. along with 250 g paneer (Cottage Cheese)/tofu.
  • Step 3:Add the gravy mix to the stir fried veggies & paneer (Cottage Cheese)/tofu and bring to boil.
  • Step4:Garnish and serve!
Best served with steamed rice or noodles.

Chicken Kung Pao

  • Step 1: Mix 8 Tbsp. (Approx. 130 g) Veeba Kung Pao Stir Fry | Gravy with equal amount of water in a bowl and keep aside. (Important step)
  • Step 2:Marinate 250 g boneless chicken dices with 1 tsp. cornflour, 1/4 tsp. baking soda and a pinch of salt for 10 minutes. Fry in hot oil till golden and keep aside.
  • Step 3:Stir fry the vegetables of your choice and add the prepared chicken.
  • Step 4:Add the gravy mix to the stir fried veggies & chicken and bring to boil.
  • Step5: Garnish and serve!
Best served with steamed rice or noodles.