Creamy Makhani Gravy

Creamy Makhani Gravy

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Make the most authentic Indian Makhani recipes with this tomato-based gravy, blended with onions, ginger, garlic, and spices. rich, butter and spices






Shahi Paneer

  • Step 1: Mix 8 Tbsp. (Approx. 120-125 g) Veeba Creamy Makhani Gravy with equal amount of water in a bowl and keep aside. (Important step)
  • Step 2: Sauté 250 g Cottage Cheese (Paneer) dices till light golden in colour.
  • Step 3: Sauté 250 g Cottage Cheese (Paneer) dices till light golden in colour.
  • Step4: Garnish and serve!
Best served with naan/roti/plain paratha.

Butter Chicken

  • Step 1: Mix 8 Tbsp. (Approx. 120-125 g) Veeba Creamy Makhani Gravy with equal amount of water in a bowl and keep aside. (Important step)
  • Step 2: Marinate 250 g boneless chicken dices with curd, salt and little red chili powder for at least 30 minutes. Grill the marinated chicken or sauté the marinated chicken dices till done.
  • Step 3: Add the gravy mix to the prepared chicken and bring to boil
  • Step 4: Garnish and serve!
Best served with naan/roti/plain paratha.

Make the most authentic Indian Makhani recipes with this tomato-based gravy, blended with onions, ginger, garlic, and spices. rich, butter and spices






Shahi Paneer

  • Step 1: Mix 8 Tbsp. (Approx. 120-125 g) Veeba Creamy Makhani Gravy with equal amount of water in a bowl and keep aside. (Important step)
  • Step 2: Sauté 250 g Cottage Cheese (Paneer) dices till light golden in colour.
  • Step 3: Sauté 250 g Cottage Cheese (Paneer) dices till light golden in colour.
  • Step4: Garnish and serve!
Best served with naan/roti/plain paratha.

Butter Chicken

  • Step 1: Mix 8 Tbsp. (Approx. 120-125 g) Veeba Creamy Makhani Gravy with equal amount of water in a bowl and keep aside. (Important step)
  • Step 2: Marinate 250 g boneless chicken dices with curd, salt and little red chili powder for at least 30 minutes. Grill the marinated chicken or sauté the marinated chicken dices till done.
  • Step 3: Add the gravy mix to the prepared chicken and bring to boil
  • Step 4: Garnish and serve!
Best served with naan/roti/plain paratha.