Heat 1 tbsp olive oil in a pan, brown the chicken breast on both sides. Generously add Veeba Teriyaki Sauce to the pan. Cook for about 3-4 mins, turning occasionally. Remove the chicken and set aside to cool. To the remaining sauce in the pan, add 1-2 tbsp of water and broccoli. When it is cooked, add the rest of the veggies. Season with salt and pepper. Add the remaining olive oil. Cook for 3 mins. Place chicken back in pan and stir for about a minute. Get ready to dig in!
Other Veebalicious Ideas
Teriyaki sauce goes great with grilled chicken and fish. Also adds spark to leftover pulao when stir fried with a dash of oil.
