Chicken Burger Recipe


  • 2 ready-to-eat chicken patties
  • 1 ½ tsp soy sauce
  • 2-3 tbsp oil
  • 2 tbsp butter
  • Iceberg lettuce leaves
  • 4 cheese slices
  • 1 large onion, cut in rings
  • Veeba Chilli Oregano Sauce
  • Veeba Olive Oil Mayonnaise
  • Veeba Harissa Dressing


Place onion rings in the pan and sauté. Add 1 tsp soy sauce and 3½ tbsp Veeba Chilli Oregano Sauce to the onion rings and sauté till the light golden. Slide the onion rings to the side. Slice the buns horizontally into two halves, toast till golden brown. Spread Veeba Harissa Dressing and Veeba Olive Oil Mayonnaise. Lay a few shredded lettuce leaves on the base half of each bun, then the chicken patty, onion rings and close with top half of bun.
Bite into your zesty new burger.

Other Veebalicious Ideas

Adds a spicy zest to salads. Also makes a great spread for sandwiches and wraps.

Related Product:

Harissa Dressing
(280 gm)