In a mixing bowl add diced paneer, sweet corn, onions, mixed bell peppers & veeba Barbeque sauce & mix well
Now spread the barbeque mixture onto a bread slice
Garnish with grated paneer
Set a pan on low flame and grease the pan with olive oil or butter
Place the toastie onto the pan and cover and cook until bread toasts and is crisp & golden brown. You can also bake the toasties at 220° for 6-7 minutes in an oven
The original marinade, you’ll enjoy its smoky flavours with grilled vegetables and chicken.