Vinaigrette Chicken Salad

with Vinaigrette Dressing (320 gm)

Full of herbs, this lemony dressing makes a fresh and light addition to all leafy salads.


  • 3 cups grilled chicken boneless, cut up in pieces/Paneer Cubes/ Feta cheese
  • 4 cups lettuce, torn
  • 1⁄4 cup onion
  • 1 cup cherry tomatoes, cut in half
  • 1⁄2 cup chopped coriander
  • 1⁄2 cup diced cucumber
  • Veeba Vinaigrette Dressing


  • In a large bowl toss Romaine lettuce, chicken/Paneer Cubes/Feta cheese, cucumber, tomatoes, onion and coriander.
  • Pour Veeba Vinnaigrette Dressing until evenly coated.
  • Refrigerate for atleast 30 minutes.

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