roasted potato salad

Roasted Potato Salad

with Honey Mustard Dressing (300 gm)

The mellowness of honey combined with the zing of mustard makes this dressing ideal for salads and sandwiches.

Ingredients

  • Potatoes
  • ½ Cup Mushrooms Sliced or chopped
  • ¼ cup roasted red pepper, chopped
  • 1 medium onion, thinly sliced
  • 1 tsp. dried parsley, chopped
  • ½ cup Veeba Mustard Dressing
  • Salt and pepper to taste

Method

  • Boil potatoes for 6 minutes in lightly salted water.
  • Drain, cool and then cut into 1/4-inch slices.
  • Gently toss potato slices in olive oil, lightly seasoned with salt and pepper.
  • Place on roasting pan and roast in oven for 20–25 minutes or until potatoes are crispy, turning once.
  • While potatoes are roasting, fry the Mushrooms until crisp and set aside to drain and cool.
  • Combine cooled potatoes with Mushroom, roasted red pepper, onion and parsley.
  • Pour Veeba Honey Mustard Dressing over salad and chill for at least an hour before serving.

Other Veebalicious Ideas

Tastes wonderful on all kinds of sandwiches. Also a delicious dip for fried foods!

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